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Food Standards Agency Codes

Entry: Port

Notation:
A03NL

The group includes e.g. Port wine or Vinho do Porto. The group includes any type of Port. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Term type:

Facets

Part-nature Dessert wines (as part-nature)
Ingredient Unsweetened spirits | Wine
Process Winemaking
Create code:

Hierarchies

Hierarchy Master Broader Fortified and liqueur wines Narrower
Hierarchy Reporting Broader Fortified and liqueur wines Narrower
Hierarchy Exposure Broader Fortified and liqueur wines Narrower
Hierarchy Bio monitoring Broader Fortified and liqueur wines Narrower
Hierarchy Ingredient Broader Fortified and liqueur wines Narrower

Full Details

allFacets
Part-nature Dessert wines (as part-nature)
Ingredient Unsweetened spirits | Wine
Process Winemaking

broader Fortified and liqueur wines
broader_biomo Fortified and liqueur wines
broader_expo Fortified and liqueur wines
broader_ingred Fortified and liqueur wines
broader_report Fortified and liqueur wines
commonName Port wine | Vinho do Porto
definition The group includes e.g. Port wine or Vinho do Porto. The group includes any type of Port. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0022.0002.0003.0002.0004
hierarchyCode_expo Z0014.0002.0003.0002.0004
hierarchyCode_ingred Z0022.0002.0003.0002.0004
hierarchyCode_master Z0001.0001.0009.0004.0002.0003.0002.0004
hierarchyCode_report Z0001.0022.0002.0003.0002.0004
in scheme Food type Identifiers | Reporting hierarchy | Ingredient | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0151020
notation A03NL
pref label Port
scope note The group includes e.g. Port wine or Vinho do Porto. The group includes any type of Port. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000