Entry: Vermouth
Notation:
A03NH
The group includes e.g. Absinth. The group includes any type of Vermouth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Facets
| Part-nature |
Dessert wines (as part-nature)
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| Ingredient |
Unsweetened spirits
| Wine
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| Process |
Winemaking
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Create code:
Hierarchies
| Hierarchy Master | Broader Fortified and liqueur wines | Narrower |
| Hierarchy Reporting | Broader Fortified and liqueur wines | Narrower |
| Hierarchy Exposure | Broader Fortified and liqueur wines | Narrower |
| Hierarchy Bio monitoring | Broader Fortified and liqueur wines | Narrower |
| Hierarchy Ingredient | Broader Fortified and liqueur wines | Narrower |
Full Details
| allFacets |
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| broader |
Fortified and liqueur wines
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| broader_biomo |
Fortified and liqueur wines
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| broader_expo |
Fortified and liqueur wines
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| broader_ingred |
Fortified and liqueur wines
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| broader_report |
Fortified and liqueur wines
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| commonName |
Absinth |
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| definition |
The group includes e.g. Absinth. The group includes any type of Vermouth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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| foodExOldCode |
A.01.001547 |
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| hierarchyCode_biomo |
Z0022.0002.0003.0002.0001 |
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| hierarchyCode_expo |
Z0014.0002.0003.0002.0001 |
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| hierarchyCode_ingred |
Z0022.0002.0003.0002.0001 |
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| hierarchyCode_master |
Z0001.0001.0009.0004.0002.0003.0002.0001 |
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| hierarchyCode_report |
Z0001.0022.0002.0003.0002.0001 |
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| in scheme |
Zoonoses hierarchy
| Ingredient
| Food type Identifiers
| Exposure hierarchy
| Reporting hierarchy
|
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| lastVersion |
01.04.048 |
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| matrixCode |
P0151020 |
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| notation |
A03NH |
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| pref label |
Vermouth |
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| scope note |
The group includes e.g. Absinth. The group includes any type of Vermouth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. |
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| state |
Composite food simple
|
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| termType |
Core term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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