Entry: Beer and beer-like beverage
Notation:
A03MA
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing
Hierarchy term only, do not use in coding.
Hierarchies
| Hierarchy Master | Broader Alcoholic beverages | Narrower Beer-like beverages | Beer |
| Hierarchy Reporting | Broader Alcoholic beverages | Narrower Beer | Beer-like beverages |
| Hierarchy Exposure | Broader Alcoholic beverages | Narrower Beer | Beer-like beverages |
| Hierarchy Bio monitoring | Broader Alcoholic beverages | Narrower Beer-like beverages | Beer |
| Hierarchy Ingredient | Broader Alcoholic beverages | Narrower Beer | Beer-like beverages |
Full Details
| broader |
Alcoholic beverages
|
| broader_biomo |
Alcoholic beverages
|
| broader_expo |
Alcoholic beverages
|
| broader_ingred |
Alcoholic beverages
|
| broader_report |
Alcoholic beverages
|
| definition |
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing |
| foodExOldCode |
A.01.001535 |
| hierarchyCode_biomo |
Z0022.0001 |
| hierarchyCode_expo |
Z0014.0001 |
| hierarchyCode_ingred |
Z0022.0001 |
| hierarchyCode_master |
Z0001.0001.0009.0004.0001 |
| hierarchyCode_report |
Z0001.0022.0001 |
| in scheme |
Ingredient
| Zoonoses hierarchy
| Food type Identifiers
| Exposure hierarchy
| Reporting hierarchy
|
| lastVersion |
01.04.049 |
| narrower |
Beer-like beverages
| Beer
|
| narrower_biomo |
Beer-like beverages
| Beer
|
| narrower_expo |
Beer
| Beer-like beverages
|
| narrower_ingred |
Beer
| Beer-like beverages
|
| narrower_report |
Beer
| Beer-like beverages
|
| notation |
A03MA |
| pref label |
Beer and beer-like beverage |
| scope note |
Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing |
| state |
Composite food simple
|
| termType |
Hierarchy term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|