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Food Standards Agency Codes

Entry: Coffee (weak strenght) beverage

URI:
http://data.food.gov.uk/codes/foodtype/id/A03KD
Notation:
A03KD

The group includes any type of Coffee (weak strenght) beverage. This is for example produced by extracting (e.g. french press) 7 grams of coffee in roughly 200 ml of water. This corresponds to a dilution factor of approximately 0.03. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Weak strength
Process Brewing / infusion
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Coffee beverages Narrower
Hierarchy Reporting Broader Coffee beverages Narrower
Hierarchy Exposure Broader Coffee beverages Narrower
Hierarchy Bio monitoring Broader Coffee beverages Narrower
Hierarchy Ingredient Broader Coffee beverages Narrower

Full Details

allFacets
Part-nature Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Weak strength
Process Brewing / infusion

broader Coffee beverages
broader_biomo Coffee beverages
broader_expo Coffee beverages
broader_ingred Coffee beverages
broader_report Coffee beverages
commonName americano coffee
definition The group includes any type of Coffee (weak strenght) beverage. This is for example produced by extracting (e.g. french press) 7 grams of coffee in roughly 200 ml of water. This corresponds to a dilution factor of approximately 0.03. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0021.0001.0003
hierarchyCode_expo Z0015.0002.0001.0003
hierarchyCode_ingred Z0021.0001.0003
hierarchyCode_master Z0001.0001.0009.0002.0001.0003
hierarchyCode_report Z0001.0021.0001.0003
implicitFacets
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Weak strength
Process Brewing / infusion

in scheme Zoonoses hierarchy | Ingredient | Food type Identifiers | Exposure hierarchy | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0620000
notation A03KD
pref label Coffee (weak strenght) beverage
scope note The group includes any type of Coffee (weak strenght) beverage. This is for example produced by extracting (e.g. french press) 7 grams of coffee in roughly 200 ml of water. This corresponds to a dilution factor of approximately 0.03. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000