BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Coffee (average strenght) beverage

Notation:
A03KC

The group includes any type of Coffee (average strenght) beverage. This is for example produced by dripping 7 grams of coffee in roughly 125 ml (100-150) of water. This corresponds to a dilution factor of approximately 0.05.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Average strength
Process Brewing / infusion
Create code:

Hierarchies

Hierarchy Master Broader Coffee beverages Narrower
Hierarchy Reporting Broader Coffee beverages Narrower
Hierarchy Exposure Broader Coffee beverages Narrower
Hierarchy Bio monitoring Broader Coffee beverages Narrower
Hierarchy Ingredient Broader Coffee beverages Narrower

Full Details

allFacets
Part-nature Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Average strength
Process Brewing / infusion

broader Coffee beverages
broader_biomo Coffee beverages
broader_expo Coffee beverages
broader_ingred Coffee beverages
broader_report Coffee beverages
definition The group includes any type of Coffee (average strenght) beverage. This is for example produced by dripping 7 grams of coffee in roughly 125 ml (100-150) of water. This corresponds to a dilution factor of approximately 0.05.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001524
hierarchyCode_biomo Z0021.0001.0002
hierarchyCode_expo Z0015.0002.0001.0002
hierarchyCode_ingred Z0021.0001.0002
hierarchyCode_master Z0001.0001.0009.0002.0001.0002
hierarchyCode_report Z0001.0021.0001.0002
implicitFacets
Ingredient Drinking water | Coffee ground, roasted
Qualitative-info Average strength
Process Brewing / infusion

in scheme Exposure hierarchy | Ingredient | Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0620000
notation A03KC
pref label Coffee (average strenght) beverage
scope note The group includes any type of Coffee (average strenght) beverage. This is for example produced by dripping 7 grams of coffee in roughly 125 ml (100-150) of water. This corresponds to a dilution factor of approximately 0.05.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000