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Food Standards Agency Codes

Entry: Pork lard

URI:
http://data.food.gov.uk/codes/foodtype/id/A037V
Notation:
A037V

The group includes any type of Pork lard. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Animal fat (processed fat from animal tissues) (as part-nature)
Source-commodities Pig fat tissue
Process Oil production
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fats and oils from terrestrial animals Narrower
Hierarchy Reporting Broader Fats and oils from terrestrial animals Narrower
Hierarchy Exposure Broader Fats and oils from terrestrial animals Narrower
Hierarchy Bio monitoring Broader Fats and oils from terrestrial animals Narrower
Hierarchy Ingredient Broader Fats and oils from terrestrial animals Narrower

Full Details

allFacets
Part-nature Animal fat (processed fat from animal tissues) (as part-nature)
Source-commodities Pig fat tissue
Process Oil production

broader Fats and oils from terrestrial animals
broader_biomo Fats and oils from terrestrial animals
broader_expo Fats and oils from terrestrial animals
broader_ingred Fats and oils from terrestrial animals
broader_report Fats and oils from terrestrial animals
definition The group includes any type of Pork lard. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
foodExOldCode A.01.001351
gemsCode FA0818
hierarchyCode_biomo Z0028.0001.0001.0002.0001.0001
hierarchyCode_expo Z0011.0001.0002.0001.0001
hierarchyCode_ingred Z0033.0001.0002.0001.0001
hierarchyCode_master Z0001.0001.0010.0001.0001.0002.0001.0001
hierarchyCode_report Z0001.0028.0001.0001.0002.0001.0001
implicitFacets
Source-commodities Pig fat tissue

in scheme Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient
lastVersion 01.04.049
matrixCode P1011020
notation A037V
pref label Pork lard
scope note The group includes any type of Pork lard. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000