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Food Standards Agency Codes

Entry: Olive oil, virgin or extra-virgin

Notation:
A036Q

The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

Facets

Part-nature Vegetable fats and oils (as part-nature)
Source-commodities Olives for oil production
Process Oil production - mechanical cold
Create code:

Hierarchies

Hierarchy Master Broader Olive oils Narrower
Hierarchy Reporting Broader Olive oils Narrower
Hierarchy Exposure Broader Olive oils Narrower
Hierarchy Bio monitoring Broader Olive oils Narrower
Hierarchy Ingredient Broader Olive oils Narrower

Full Details

allFacets
Part-nature Vegetable fats and oils (as part-nature)
Source-commodities Olives for oil production
Process Oil production - mechanical cold

broader Olive oils
broader_biomo Olive oils
broader_expo Olive oils
broader_ingred Olive oils
broader_report Olive oils
definition The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
foodExOldCode A.01.001375
gemsCode OC0305
hierarchyCode_biomo Z0028.0001.0001.0001.0001.0001
hierarchyCode_expo Z0011.0001.0001.0001.0001
hierarchyCode_ingred Z0033.0001.0001.0001.0001
hierarchyCode_master Z0001.0001.0010.0001.0001.0001.0001.0001
hierarchyCode_report Z0001.0028.0001.0001.0001.0001.0001
implicitFacets
Process Oil production - mechanical cold

in scheme Exposure hierarchy | Reporting hierarchy | Ingredient | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.049
matrixCode P0402010
notation A036Q
pref label Olive oil, virgin or extra-virgin
scope note The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000