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Food Standards Agency Codes

Entry: Caramel, hard

URI:
http://data.food.gov.uk/codes/foodtype/id/A034Z
Notation:
A034Z

The group includes any type of Caramel, hard. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Sweet bars and other formed sweet masses (as part-nature)
Process Caramelization / browning
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Reporting Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Exposure Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Bio monitoring Broader Sweet bars and other formed sweet masses Narrower
Hierarchy Ingredient Broader Sweet bars and other formed sweet masses Narrower

Full Details

allFacets
Part-nature Sweet bars and other formed sweet masses (as part-nature)
Process Caramelization / browning

broader Sweet bars and other formed sweet masses
broader_biomo Sweet bars and other formed sweet masses
broader_expo Sweet bars and other formed sweet masses
broader_ingred Sweet bars and other formed sweet masses
broader_report Sweet bars and other formed sweet masses
commonName Croccante
definition The group includes any type of Caramel, hard. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
foodExOldCode A.01.001314
hierarchyCode_biomo Z0023.0005.0007
hierarchyCode_expo Z0010.0003.0003.0007
hierarchyCode_ingred Z0023.0005.0009
hierarchyCode_master Z0001.0001.0009.0003.0005.0007
hierarchyCode_report Z0001.0023.0005.0007
implicitFacets
Process Caramelization / browning

in scheme Ingredient | Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.048
notation A034Z
pref label Caramel, hard
scope note The group includes any type of Caramel, hard. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts. The part consumed/analysed is by default a portion representing the eventual heterogeneity of this item.
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000