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Food Standards Agency Codes

Entry: Processed cheese, sliceable

Notation:
A031B

The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default a portion representing the whole marketed unit.

Facets

Part-nature Processed cheese (as part-nature)
Process Cheesemaking
Create code:

Hierarchies

Hierarchy Master Broader Processed cheese and spreads Narrower
Hierarchy Reporting Broader Processed cheese and spreads Narrower
Hierarchy Exposure Broader Processed cheese and spreads Narrower
Hierarchy Bio monitoring Broader Processed cheese and spreads Narrower
Hierarchy Ingredient Broader Processed cheese and spreads Narrower

Full Details

allFacets
Part-nature Processed cheese (as part-nature)
Process Cheesemaking

broader Processed cheese and spreads
broader_biomo Processed cheese and spreads
broader_expo Processed cheese and spreads
broader_ingred Processed cheese and spreads
broader_report Processed cheese and spreads
definition The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001056
hierarchyCode_biomo Z0005.0011.0004.0001
hierarchyCode_expo Z0008.0004.0004.0002
hierarchyCode_ingred Z0016.0011.0004.0001
hierarchyCode_master Z0001.0001.0007.0011.0004.0001
hierarchyCode_report Z0001.0016.0011.0004.0001
in scheme Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Food type Identifiers
lastVersion 02.00.004
notation A031B
pref label Processed cheese, sliceable
scope note The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000