BETA
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Food Standards Agency Codes

Entry: Canned-tinned meat

Notation:
A024B

Group/item including e.g. Potted meat. The group includes any type of Canned/tinned meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Canned/jarred meat (as part-nature)
Process Canning / jarring
Create code:

Hierarchies

Hierarchy Master Broader Processed or preserved meat Narrower Canned meat | Tinned bulk sausages | Luncheon spiced ham-type tinned meat
Hierarchy Reporting Broader Processed or preserved meat Narrower Tinned bulk sausages | Luncheon spiced ham-type tinned meat | Canned meat
Hierarchy Exposure Broader Meat and meat products Narrower Luncheon spiced ham-type tinned meat | Tinned bulk sausages | Canned meat
Hierarchy Bio monitoring Broader Meat products Narrower Canned meat | Tinned bulk sausages | Luncheon spiced ham-type tinned meat
Hierarchy Ingredient Broader Processed or preserved meat Narrower Tinned bulk sausages | Canned meat | Luncheon spiced ham-type tinned meat

Full Details

allFacets
Part-nature Canned/jarred meat (as part-nature)
Process Canning / jarring

broader Processed or preserved meat
broader_biomo Meat products
broader_expo Meat and meat products
broader_ingred Processed or preserved meat
broader_report Processed or preserved meat
commonName Potted meat
definition Group/item including e.g. Potted meat. The group includes any type of Canned/tinned meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0024.0004
hierarchyCode_expo Z0006.0017
hierarchyCode_ingred Z0012.0006.0003
hierarchyCode_master Z0001.0001.0004.0003
hierarchyCode_report Z0001.0012.0006.0003
implicitFacets
Part-nature Canned/jarred meat (as part-nature)
Process Canning / jarring

in scheme Ingredient | Reporting hierarchy | Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 02.10.001
narrower Canned meat | Tinned bulk sausages | Luncheon spiced ham-type tinned meat
narrower_biomo Canned meat | Tinned bulk sausages | Luncheon spiced ham-type tinned meat
narrower_expo Luncheon spiced ham-type tinned meat | Tinned bulk sausages | Canned meat
narrower_ingred Tinned bulk sausages | Canned meat | Luncheon spiced ham-type tinned meat
narrower_report Tinned bulk sausages | Luncheon spiced ham-type tinned meat | Canned meat
notation A024B
pref label Canned-tinned meat
scope note Group/item including e.g. Potted meat. The group includes any type of Canned/tinned meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000