Entry: Goose liver
Notation:
A01YC
The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Source |
Goose (live animals)
|
| Part-nature |
Liver (as part-nature)
|
| Source-commodities |
Goose liver
|
Create code:
Hierarchies
| Hierarchy Master | Broader Poultry liver | Narrower Foie gras |
| Hierarchy Reporting | Broader Poultry liver | Narrower Foie gras |
| Hierarchy Exposure | Broader Poultry liver | Narrower Foie gras |
| Hierarchy Vetinary Drug residues | Broader Poultry liver | Narrower Foie gras |
| Hierarchy Bio monitoring | Broader Goose offals | Narrower |
| Hierarchy Ingredient | Broader Poultry liver | Narrower Foie gras |
| Hierarchy source commodities | Broader Poultry liver | Narrower Foie gras |
Full Details
| allFacets |
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| broader |
Poultry liver
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| broader_biomo |
Goose offals
|
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| broader_expo |
Poultry liver
|
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| broader_ingred |
Poultry liver
|
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| broader_racsource |
Poultry liver
|
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| broader_report |
Poultry liver
|
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| broader_vetdrug |
Poultry liver
|
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| definition |
The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.000774 |
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| gemsCode |
PO0849 |
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| hierarchyCode_biomo |
Z0001.0017.0005.0001 |
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| hierarchyCode_expo |
Z0006.0005.0002.0004 |
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| hierarchyCode_ingred |
Z0012.0005.0001.0002.0004 |
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| hierarchyCode_master |
Z0001.0001.0003.0005.0001.0002.0004 |
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| hierarchyCode_racsource |
Z0024.0001.0002.0004 |
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| hierarchyCode_report |
Z0001.0012.0005.0001.0002.0004 |
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| hierarchyCode_vetdrug |
Z0005.0001.0002.0004 |
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| implicitFacets |
|
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| in scheme |
Reporting hierarchy
| Zoonoses hierarchy
| Source-commodities
| VetDrugRes hierarchy
| Exposure hierarchy
| Ingredient
| Food type Identifiers
|
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| lastVersion |
01.04.048 |
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| matrixCode |
P1016030 |
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| narrower |
Foie gras
|
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| narrower_expo |
Foie gras
|
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| narrower_ingred |
Foie gras
|
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| narrower_racsource |
Foie gras
|
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| narrower_report |
Foie gras
|
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| narrower_vetdrug |
Foie gras
|
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| notation |
A01YC |
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| pref label |
Goose liver |
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| scope note |
The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
Raw Primary Commodities (RPC)
|
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| termType |
Core term
|
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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