Entry: Chili pepper, dried
Notation:
A019K
Group/item describing a raw commodity obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum. including e.g. hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The group includes the dried fruits from any type of Chili pepper. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Fruits used as spice (as part-nature)
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| Source-commodities |
Other fruit spices
| Chili peppers
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| Process |
Drying (dehydration)
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Create code:
Hierarchies
| Hierarchy Master | Broader Other fruit spices | Narrower Paprika powder |
| Hierarchy Reporting | Broader Other fruit spices | Narrower Paprika powder |
| Hierarchy Exposure | Broader Other fruit spices | Narrower Paprika powder |
| Hierarchy Pesticide residues | Broader Other fruit spices | Narrower Paprika powder |
| Hierarchy Bio monitoring | Broader Other fruit spices | Narrower Paprika powder |
| Hierarchy Ingredient | Broader Other fruit spices | Narrower Paprika powder |
Full Details
| allFacets |
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| broader |
Other fruit spices
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| broader_biomo |
Other fruit spices
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| broader_expo |
Other fruit spices
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| broader_ingred |
Other fruit spices
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| broader_pest |
Other fruit spices
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| broader_report |
Other fruit spices
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| commonName |
red pepper | hot pepper | Guinea spice | Cayenne pepper | aleva or bird pepper | Paprika | tabasco pepper |
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| definition |
Group/item describing a raw commodity obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum. including e.g. hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The group includes the dried fruits from any type of Chili pepper. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.001605 |
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| hierarchyCode_biomo |
Z0017.0009.0009.0001 |
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| hierarchyCode_expo |
Z0004.0003.0008.0009.0001 |
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| hierarchyCode_ingred |
Z0010.0009.0009.0001 |
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| hierarchyCode_master |
Z0001.0001.0001.0012.0004.0009.0001 |
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| hierarchyCode_pest |
Z0008.0002.0009.0001 |
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| hierarchyCode_report |
Z0001.0010.0009.0009.0001 |
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| implicitFacets |
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| in scheme |
Zoonoses hierarchy
| Food type Identifiers
| Exposure hierarchy
| Pesticide residues hierarchy
| Ingredient
| Reporting hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P0231020 |
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| narrower |
Paprika powder
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| narrower_biomo |
Paprika powder
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| narrower_expo |
Paprika powder
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| narrower_ingred |
Paprika powder
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| narrower_pest |
Paprika powder
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| narrower_report |
Paprika powder
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| notation |
A019K |
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| pref label |
Chili pepper, dried |
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| scientificName |
Capsicum anuum | Capsicum frutescens | Capsicum spp. |
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| scope note |
Group/item describing a raw commodity obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum. including e.g. hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The group includes the dried fruits from any type of Chili pepper. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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