Entry: Sichuan pepper fruit
Notation:
A018S
Spices from the fruits of the plant classified under the species Zanthoxylum L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Facets
| Source |
Sichuan (live plants)
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| Part-nature |
Fruits used as spice (as part-nature)
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| Source-commodities |
Sichuan pepper fruit
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Create code:
Hierarchies
| Hierarchy Master | Broader Sichuan pepper fruit and similar- | Narrower |
| Hierarchy Reporting | Broader Sichuan pepper fruit and similar- | Narrower |
| Hierarchy Exposure | Broader Sichuan pepper fruit and similar- | Narrower |
| Hierarchy Pesticide residues | Broader Sichuan pepper fruit and similar- | Narrower |
| Hierarchy Bio monitoring | Broader Sichuan pepper fruit and similar- | Narrower |
| Hierarchy Ingredient | Broader Sichuan pepper fruit and similar- | Narrower |
| Hierarchy source commodities | Broader Sichuan pepper fruit and similar- | Narrower |
Full Details
| allFacets |
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| broader |
Sichuan pepper fruit and similar-
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| broader_biomo |
Sichuan pepper fruit and similar-
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| broader_expo |
Sichuan pepper fruit and similar-
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| broader_ingred |
Sichuan pepper fruit and similar-
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| broader_pest |
Sichuan pepper fruit and similar-
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| broader_racsource |
Sichuan pepper fruit and similar-
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| broader_report |
Sichuan pepper fruit and similar-
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| commonName |
Sansho | anise pepper | Szechuan pepper | aniseed pepper |
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| definition |
Spices from the fruits of the plant classified under the species Zanthoxylum L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| foodExOldCode |
A.01.001598 |
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| gemsCode |
HS0191 |
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| hierarchyCode_biomo |
Z0017.0009.0002.0001 |
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| hierarchyCode_expo |
Z0004.0003.0008.0002.0001 |
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| hierarchyCode_ingred |
Z0010.0009.0002.0001 |
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| hierarchyCode_master |
Z0001.0001.0001.0012.0004.0002.0001 |
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| hierarchyCode_pest |
Z0008.0002.0002.0001 |
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| hierarchyCode_racsource |
Z0019.0009.0002.0001 |
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| hierarchyCode_report |
Z0001.0010.0009.0002.0001 |
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| implicitFacets |
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| in scheme |
Exposure hierarchy
| Source-commodities
| Pesticide residues hierarchy
| Food type Identifiers
| Ingredient
| Reporting hierarchy
| Zoonoses hierarchy
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| lastVersion |
01.04.048 |
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| matrixCode |
P0820020-000 |
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| notation |
A018S |
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| pref label |
Sichuan pepper fruit |
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| scientificName |
Zanthoxylum L. spp. |
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| scope note |
Spices from the fruits of the plant classified under the species Zanthoxylum L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation. |
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| state |
Raw Primary Commodities (RPC)
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| termType |
Extended term
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| type |
Food-type
| Concept
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| validFrom |
1 Jan 2010 00:00:00.000
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