FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Ajowan fruit

URI:
http://data.food.gov.uk/codes/foodtype/id/A018L
Notation:
A018L

Spices from the fruits of the plant classified under the species Trachyspermum ammi Sprague. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Ajowan (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Ajowan fruit
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Caraway fruit and similar- Narrower
Hierarchy Reporting Broader Caraway fruit and similar- Narrower
Hierarchy Exposure Broader Caraway fruit and similar- Narrower
Hierarchy Pesticide residues Broader Caraway fruit and similar- Narrower
Hierarchy Bio monitoring Broader Caraway fruit and similar- Narrower
Hierarchy Ingredient Broader Caraway fruit and similar- Narrower
Hierarchy source commodities Broader Caraway fruit and similar- Narrower

Full Details

allFacets
Source Ajowan (live plants)
Part-nature Fruits used as spice (as part-nature)
Source-commodities Ajowan fruit

broader Caraway fruit and similar-
broader_biomo Caraway fruit and similar-
broader_expo Caraway fruit and similar-
broader_ingred Caraway fruit and similar-
broader_pest Caraway fruit and similar-
broader_racsource Caraway fruit and similar-
broader_report Caraway fruit and similar-
commonName Ajowan caraway | carom seeds
definition Spices from the fruits of the plant classified under the species Trachyspermum ammi Sprague. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.001596
gemsCode HS0796
hierarchyCode_biomo Z0017.0009.0003.0002
hierarchyCode_expo Z0004.0003.0008.0003.0002
hierarchyCode_ingred Z0010.0009.0003.0002
hierarchyCode_master Z0001.0001.0001.0012.0004.0003.0002
hierarchyCode_pest Z0008.0002.0003.0002
hierarchyCode_racsource Z0019.0009.0003.0002
hierarchyCode_report Z0001.0010.0009.0003.0002
implicitFacets
Source Ajowan (live plants)
Source-commodities Ajowan fruit

in scheme Food type Identifiers | Pesticide residues hierarchy | Reporting hierarchy | Ingredient | Source-commodities | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0810990
notation A018L
pref label Ajowan fruit
scientificName Syn: Trachyspermum copticum (L.) Link | Trachyspermum ammi (L.) Sprague ex Turrill
scope note Spices from the fruits of the plant classified under the species Trachyspermum ammi Sprague. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000