FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Chickling vetches (dry)

URI:
http://data.food.gov.uk/codes/foodtype/id/A013V
Notation:
A013V

Pulses classified under the species Lathyrus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Dried legumes (pulses) and their flours (as part-nature)
Source-commodities Chickling vetches (without pods)
Process Drying (dehydration)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Peas (dry) and similar- Narrower
Hierarchy Reporting Broader Peas (dry) and similar- Narrower
Hierarchy Exposure Broader Peas (dry) and similar- Narrower
Hierarchy Pesticide residues Broader Peas (dry) and similar- Narrower
Hierarchy Bio monitoring Broader Peas (dry) and similar- Narrower
Hierarchy Ingredient Broader Peas (dry) and similar- Narrower

Full Details

allFacets
Part-nature Dried legumes (pulses) and their flours (as part-nature)
Source-commodities Chickling vetches (without pods)
Process Drying (dehydration)

broader Peas (dry) and similar-
broader_biomo Peas (dry) and similar-
broader_expo Peas (dry) and similar-
broader_ingred Peas (dry) and similar-
broader_pest Peas (dry) and similar-
broader_report Peas (dry) and similar-
definition Pulses classified under the species Lathyrus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_biomo Z0011.0002.0001.0003.0003
hierarchyCode_expo Z0004.0001.0002.0003.0003
hierarchyCode_ingred Z0004.0002.0001.0003.0003
hierarchyCode_master Z0001.0001.0002.0003.0001.0003.0003
hierarchyCode_pest Z0003.0003.0003
hierarchyCode_report Z0001.0004.0002.0001.0003.0003
implicitFacets
Source-commodities Chickling vetches (without pods)

in scheme Ingredient | Food type Identifiers | Pesticide residues hierarchy | Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0300030-001
notation A013V
pref label Chickling vetches (dry)
scientificName Lathyrus sativus L.
scope note Pulses classified under the species Lathyrus sativus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000