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Food Standards Agency Codes

Entry: Vietnamese mint

URI:
http://data.food.gov.uk/codes/foodtype/id/A00YR
Notation:
A00YR

Vegetative plant part usually grouped as herbs classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Vietnamese mint (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Vietnamese mint
Create code:
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Hierarchies
Hierarchy Master Broader Basils and mints Narrower
Hierarchy Reporting Broader Basils and mints Narrower
Hierarchy Exposure Broader Basils and mints Narrower
Hierarchy Pesticide residues Broader Basil and edible flowers and similar- Narrower
Hierarchy Bio monitoring Broader Basils and mints Narrower
Hierarchy Ingredient Broader Basils and mints Narrower
Hierarchy source commodities Broader Basils and mints Narrower

Full Details

allFacets
Source Vietnamese mint (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Vietnamese mint

broader Basils and mints
broader_biomo Basils and mints
broader_expo Basils and mints
broader_ingred Basils and mints
broader_pest Basil and edible flowers and similar-
broader_racsource Basils and mints
broader_report Basils and mints
commonName Vietnamese coriander | Vietnamese cilantro | Cambodian mint | Hot mint
definition Vegetative plant part usually grouped as herbs classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
gemsCode HH0765
hierarchyCode_biomo Z0017.0001.0008.0013
hierarchyCode_expo Z0002.0012.0001.0008.0013
hierarchyCode_ingred Z0010.0001.0008.0013
hierarchyCode_master Z0001.0001.0001.0001.0002.0008.0013
hierarchyCode_pest Z0002.0005.0006.0008.0017
hierarchyCode_racsource Z0019.0001.0008.0013
hierarchyCode_report Z0001.0010.0001.0008.0013
implicitFacets
Source Vietnamese mint (live plants)
Source-commodities Vietnamese mint

in scheme Exposure hierarchy | Pesticide residues hierarchy | Source-commodities | Food type Identifiers | Ingredient | Zoonoses hierarchy | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0256080-025
notation A00YR
pref label Vietnamese mint
scientificName Persicaria odorata (Lour.) Soják | Polygonum odoratum (Lour.) Soják
scope note Vegetative plant part usually grouped as herbs classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000