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Food Standards Agency Codes

Entry: Parsley

URI:
http://data.food.gov.uk/codes/foodtype/id/A00YE
Notation:
A00YE

Vegetative plant part usually grouped as herbs classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Parsley, turnip rooted (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Parsley
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Parsley and similar- Narrower
Hierarchy Reporting Broader Parsley and similar- Narrower
Hierarchy Exposure Broader Parsley and similar- Narrower
Hierarchy Pesticide residues Broader Parsley and similar- Narrower
Hierarchy Bio monitoring Broader Parsley and similar- Narrower
Hierarchy Ingredient Broader Parsley and similar- Narrower
Hierarchy source commodities Broader Parsley and similar- Narrower

Full Details

allFacets
Source Parsley, turnip rooted (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Parsley

broader Parsley and similar-
broader_biomo Parsley and similar-
broader_expo Parsley and similar-
broader_ingred Parsley and similar-
broader_pest Parsley and similar-
broader_racsource Parsley and similar-
broader_report Parsley and similar-
definition Vegetative plant part usually grouped as herbs classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.001586
gemsCode HH0740
hierarchyCode_biomo Z0017.0001.0004.0001
hierarchyCode_expo Z0002.0012.0001.0004.0001
hierarchyCode_ingred Z0010.0001.0004.0001
hierarchyCode_master Z0001.0001.0001.0001.0002.0004.0001
hierarchyCode_pest Z0002.0005.0006.0004.0001
hierarchyCode_racsource Z0019.0001.0004.0001
hierarchyCode_report Z0001.0010.0001.0004.0001
implicitFacets
Source Parsley, turnip rooted (live plants)
Source-commodities Parsley

in scheme Source-commodities | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy | Pesticide residues hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0256040-000
notation A00YE
pref label Parsley
scientificName Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill
scope note Vegetative plant part usually grouped as herbs classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000