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Food Standards Agency Codes

Entry: Dill leaves

URI:
http://data.food.gov.uk/codes/foodtype/id/A00XH
Notation:
A00XH

Vegetative plant part usually grouped as herbs classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke or . The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Dill (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Dill leaves
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Celery leaves and similar- Narrower
Hierarchy Reporting Broader Celery leaves and similar- Narrower
Hierarchy Exposure Broader Celery leaves and similar- Narrower
Hierarchy Pesticide residues Broader Celery leaves and similar- Narrower
Hierarchy Bio monitoring Broader Celery leaves and similar- Narrower
Hierarchy Ingredient Broader Celery leaves and similar- Narrower
Hierarchy source commodities Broader Celery leaves and similar- Narrower

Full Details

allFacets
Source Dill (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Dill leaves

broader Celery leaves and similar-
broader_biomo Celery leaves and similar-
broader_expo Celery leaves and similar-
broader_ingred Celery leaves and similar-
broader_pest Celery leaves and similar-
broader_racsource Celery leaves and similar-
broader_report Celery leaves and similar-
definition Vegetative plant part usually grouped as herbs classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke or . The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.001584
gemsCode HH0730
hierarchyCode_biomo Z0017.0001.0003.0007
hierarchyCode_expo Z0002.0012.0001.0003.0007
hierarchyCode_ingred Z0010.0001.0003.0007
hierarchyCode_master Z0001.0001.0001.0001.0002.0003.0007
hierarchyCode_pest Z0002.0005.0006.0003.0007
hierarchyCode_racsource Z0019.0001.0003.0007
hierarchyCode_report Z0001.0010.0001.0003.0007
implicitFacets
Source Dill (live plants)
Source-commodities Dill leaves

in scheme Zoonoses hierarchy | Source-commodities | Exposure hierarchy | Ingredient | Pesticide residues hierarchy | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0256030-006
notation A00XH
pref label Dill leaves
scientificName Peucedanum graveolens (L.) C.B. Clarke | Anethum graveolens L.
scope note Vegetative plant part usually grouped as herbs classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke or . The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000