FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Common nettle

URI:
http://data.food.gov.uk/codes/foodtype/id/A00PA
Notation:
A00PA

Vegetative plant part usually grouped as herbs classified under the species Urtica dioica L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Nettle (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Common nettle
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Tarragon and similar- Narrower
Hierarchy Reporting Broader Tarragon and similar- Narrower
Hierarchy Exposure Broader Tarragon and similar- Narrower
Hierarchy Pesticide residues Broader Tarragon and similar- Narrower
Hierarchy Bio monitoring Broader Tarragon and similar- Narrower
Hierarchy Ingredient Broader Tarragon and similar- Narrower
Hierarchy source commodities Broader Tarragon and similar- Narrower

Full Details

allFacets
Source Nettle (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Common nettle

broader Tarragon and similar-
broader_biomo Tarragon and similar-
broader_expo Tarragon and similar-
broader_ingred Tarragon and similar-
broader_pest Tarragon and similar-
broader_racsource Tarragon and similar-
broader_report Tarragon and similar-
commonName European nettle | Nettle
definition Vegetative plant part usually grouped as herbs classified under the species Urtica dioica L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
foodExOldCode A.01.000379
hierarchyCode_biomo Z0017.0001.0010.0007
hierarchyCode_expo Z0002.0012.0001.0010.0007
hierarchyCode_ingred Z0010.0001.0010.0007
hierarchyCode_master Z0001.0001.0001.0001.0002.0010.0007
hierarchyCode_pest Z0002.0005.0006.0010.0007
hierarchyCode_racsource Z0019.0001.0010.0007
hierarchyCode_report Z0001.0010.0001.0010.0007
implicitFacets
Source Nettle (live plants)
Source-commodities Common nettle

in scheme Reporting hierarchy | Pesticide residues hierarchy | Source-commodities | Exposure hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
matrixCode P0256100-006
notation A00PA
pref label Common nettle
scientificName Urtica dioica L.
scope note Vegetative plant part usually grouped as herbs classified under the species Urtica dioica L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000