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Food Standards Agency Codes

Entry: Meringue

Notation:
A00CP

The group includes any type of Meringue (obtained by cook-drying of whipped sweet egg white). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Miscellaneous pastry (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Various pastry Narrower
Hierarchy Reporting Broader Various pastry Narrower
Hierarchy Exposure Broader Various pastry Narrower
Hierarchy Bio monitoring Broader Various pastry Narrower
Hierarchy Ingredient Broader Various pastry Narrower

Full Details

allFacets
Part-nature Miscellaneous pastry (as part-nature)

broader Various pastry
broader_biomo Various pastry
broader_expo Various pastry
broader_ingred Various pastry
broader_report Various pastry
definition The group includes any type of Meringue (obtained by cook-drying of whipped sweet egg white). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0003.0002.0007.0005
hierarchyCode_expo Z0001.0004.0007.0005
hierarchyCode_ingred Z0002.0003.0002.0007.0005
hierarchyCode_master Z0001.0001.0009.0013.0002.0007.0005
hierarchyCode_report Z0001.0002.0003.0002.0007.0005
in scheme Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
notation A00CP
pref label Meringue
scope note The group includes any type of Meringue (obtained by cook-drying of whipped sweet egg white). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000