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Entry: Pizza base, cooked

Notation:
A006Q

The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Core metadata

is a Concept | food type
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:23:55.452
definition
entity Pizza base, cooked
source graph graph

item class food type | Concept
label Pizza base, cooked
notation A006Q
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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State:
Term type:

Facets

Part-nature Unleavened or flat bread (as part-nature)
Dough-Mass Yeast bread – pizza dough
Create code:

Hierarchies

Hierarchy Broader Narrower
Master Unleavened or flat bread and similar
Reporting Unleavened or flat bread and similar
Exposure Unleavened or flat bread and similar
Bio monitoring Unleavened or flat bread and similar
Ingredient Unleavened or flat bread and similar

Full Details

allFacets
Part-nature Unleavened or flat bread (as part-nature)
Dough-Mass Yeast bread – pizza dough

broader Unleavened or flat bread and similar
broader_biomo Unleavened or flat bread and similar
broader_expo Unleavened or flat bread and similar
broader_ingred Unleavened or flat bread and similar
broader_report Unleavened or flat bread and similar
definition The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_biomo Z0009.0003.0001.0001.0002.0001
hierarchyCode_expo Z0001.0002.0002.0001
hierarchyCode_ingred Z0002.0003.0001.0001.0002.0001
hierarchyCode_master Z0001.0001.0009.0013.0001.0001.0002.0001
hierarchyCode_report Z0001.0002.0003.0001.0001.0002.0001
implicitFacets
Dough-Mass Yeast bread – pizza dough

in scheme Food type Identifiers | Reporting hierarchy | Exposure hierarchy | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0500090
notation A006Q
pref label Pizza base, cooked
scope note The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000