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Food Standards Agency Codes

Entry: Pretzels

Notation:
A005V

The group includes any type of soft Pretzels. This group includes only the "bread like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of pretzel are not included in this group. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Bread alternative (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Bread alternative Narrower
Hierarchy Reporting Broader Bread alternative Narrower
Hierarchy Exposure Broader Bread alternative Narrower
Hierarchy Bio monitoring Broader Bread alternative Narrower
Hierarchy Ingredient Broader Bread alternative Narrower

Full Details

allFacets
Part-nature Bread alternative (as part-nature)

broader Bread alternative
broader_biomo Bread alternative
broader_expo Bread alternative
broader_ingred Bread alternative
broader_report Bread alternative
definition The group includes any type of soft Pretzels. This group includes only the "bread like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of pretzel are not included in this group. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.001884
hierarchyCode_biomo Z0009.0003.0001.0006.0002
hierarchyCode_expo Z0001.0002.0007.0002
hierarchyCode_ingred Z0002.0003.0001.0006.0002
hierarchyCode_master Z0001.0001.0009.0013.0001.0006.0002
hierarchyCode_report Z0001.0002.0003.0001.0006.0002
in scheme Exposure hierarchy | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0500090
notation A005V
pref label Pretzels
scope note The group includes any type of soft Pretzels. This group includes only the "bread like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of pretzel are not included in this group. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000