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Food Standards Agency Codes

Entry: Rye flour, gluten free

URI:
http://data.food.gov.uk/codes/foodtype/id/A003N
Notation:
A003N

The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Gluten free
Source-commodities Rye grain
Process Grain milling - flours production
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Rye flour Narrower
Hierarchy Reporting Broader Rye flour Narrower
Hierarchy Exposure Broader Rye flour Narrower
Hierarchy Bio monitoring Broader Rye flour Narrower
Hierarchy Ingredient Broader Rye flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Gluten free
Source-commodities Rye grain
Process Grain milling - flours production

broader Rye flour
broader_biomo Rye flour
broader_expo Rye flour
broader_ingred Rye flour
broader_report Rye flour
definition The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.
foodExOldCode A.01.000060
gemsCode CF1250
hierarchyCode_biomo Z0008.0002.0003.0009.0004
hierarchyCode_expo Z0001.0001.0002.0009.0004
hierarchyCode_ingred Z0001.0002.0003.0009.0004
hierarchyCode_master Z0001.0001.0002.0001.0003.0009.0004
hierarchyCode_report Z0001.0001.0002.0003.0009.0004
implicitFacets
Qualitative-info Gluten free

in scheme Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Ingredient
lastVersion 01.04.048
matrixCode P0500070
notation A003N
pref label Rye flour, gluten free
scope note The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000