Entry: Mammals meat
Notation:
A0EYF
group covering meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.
Facets
Part-nature |
Mammals and birds meat (as part-nature)
|
Source-commodities |
Mammals meat
|
Create code:
Hierarchies
Hierarchy Vetinary Drug residues | Broader Mammals and birds meat | Narrower Deer fresh meat | Wild boar fresh meat | Bovine muscle | Kangaroo fresh meat | Camel fresh meat | Llama or lama fresh meat | Equine muscle | Bovine and pig fresh meat | Marine mammals meat | Goat muscle | Pig muscle | Hare fresh meat | Rabbit fresh meat | Mixed beef and mutton/lamb fresh meat | Moufflon fresh meat | Chamois fresh meat | Mixed pork and mutton/lamb fresh meat | Sheep muscle |