Entry: Cods, hakes, haddocks
Notation:
A02BT
ISSCAAP group 32. The group includes any type of Cod and Cod-like fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Source |
Gadiformes (Generic) (Live Animal)
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Part-nature |
Fish meat (as part-nature)
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Source-commodities |
Cods, hakes, haddocks
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Create code:
Hierarchies
Hierarchy Vetinary Drug residues | Broader Marine fish | Narrower Norway pout | Grenadiers | Cod | Blue whitings | Alaska pollock | Haddock | Hakes | Ling | Tusk | Pollack, pollock | Whiting |
Full Details
allFacets |
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broader_vetdrug |
Marine fish
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definition |
ISSCAAP group 32. The group includes any type of Cod and Cod-like fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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hierarchyCode_vetdrug |
Z0006.0003.0002 |
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implicitFacets |
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in scheme |
VetDrugRes hierarchy
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narrower_vetdrug |
Norway pout
| Grenadiers
| Cod
| Blue whitings
| Alaska pollock
| Haddock
| Hakes
| Ling
| Tusk
| Pollack, pollock
| Whiting
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notation |
A02BT |
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pref label |
Cods, hakes, haddocks |
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scope note |
ISSCAAP group 32. The group includes any type of Cod and Cod-like fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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state |
Raw Primary Commodities (RPC)
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termType |
Aspecific term
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type |
Food-type
| Concept
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