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Food Standards Agency Codes

Entry: Meringue

URI:
http://data.food.gov.uk/codes/foodtype/id/A00CP
Notation:
A00CP

The group includes any type of Meringue (obtained by cook-drying of whipped sweet egg white). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Miscellaneous pastry (as part-nature)
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Hierarchies
Hierarchy Reporting Broader Various pastry Narrower

Full Details

allFacets
Part-nature Miscellaneous pastry (as part-nature)

broader_report Various pastry
definition The group includes any type of Meringue (obtained by cook-drying of whipped sweet egg white). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_report Z0001.0002.0003.0002.0007.0005
in scheme Reporting hierarchy
notation A00CP
pref label Meringue
scope note The group includes any type of Meringue (obtained by cook-drying of whipped sweet egg white). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Food-type | Concept