Entry: Pizza base, cooked
Notation:
A006Q
The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Unleavened or flat bread (as part-nature)
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Dough-Mass |
Yeast bread – pizza dough
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Create code:
Hierarchies
Hierarchy Reporting | Broader Unleavened or flat bread and similar | Narrower |
Full Details
allFacets |
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broader_report |
Unleavened or flat bread and similar
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definition |
The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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hierarchyCode_report |
Z0001.0002.0003.0001.0001.0002.0001 |
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implicitFacets |
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in scheme |
Reporting hierarchy
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notation |
A006Q |
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pref label |
Pizza base, cooked |
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scope note |
The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food simple
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termType |
Core term
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type |
Concept
| Food-type
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