Entry: Rye bread, wholemeal
Notation:
A005H
The group includes any type of Rye bread, obtained from a wholemeal flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Leavened bread (as part-nature)
|
Ingredient |
Rye grain
|
Dough-Mass |
Yeast leavened bread doughs
|
Create code:
Hierarchies
Hierarchy Reporting | Broader Rye only bread and rolls | Narrower |
Full Details
allFacets |
|
||||||
broader_report |
Rye only bread and rolls
|
||||||
definition |
The group includes any type of Rye bread, obtained from a wholemeal flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||||
hierarchyCode_report |
Z0001.0002.0003.0001.0001.0001.0003.0002 |
||||||
in scheme |
Reporting hierarchy
|
||||||
notation |
A005H |
||||||
pref label |
Rye bread, wholemeal |
||||||
scope note |
The group includes any type of Rye bread, obtained from a wholemeal flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
||||||
state |
Composite food simple
|
||||||
termType |
Extended term
|
||||||
type |
Concept
| Food-type
|