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Food Standards Agency Codes

Entry: Paprika powder

URI:
http://data.food.gov.uk/codes/foodtype/id/A019L
Notation:
A019L

The group includes e.g. Chilli powder. The group includes the dried fruits from any type of Paprika powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Fruits used as spice (as part-nature)
Source-commodities Other fruit spices | Chili peppers
Process Drying (dehydration) | Grinding / milling / crushing
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Hierarchies
Hierarchy Pesticide residues Broader Chili pepper, dried Narrower

Full Details

allFacets
Part-nature Fruits used as spice (as part-nature)
Source-commodities Other fruit spices | Chili peppers
Process Drying (dehydration) | Grinding / milling / crushing

broader_pest Chili pepper, dried
definition The group includes e.g. Chilli powder. The group includes the dried fruits from any type of Paprika powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_pest Z0008.0002.0009.0001.0001
implicitFacets
Process Grinding / milling / crushing

in scheme Pesticide residues hierarchy
notation A019L
pref label Paprika powder
scope note The group includes e.g. Chilli powder. The group includes the dried fruits from any type of Paprika powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept