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Food Standards Agency Codes

Entry: Chili pepper, dried

URI:
http://data.food.gov.uk/codes/foodtype/id/A019K
Notation:
A019K

Group/item describing a raw commodity obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum. including e.g. hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The group includes the dried fruits from any type of Chili pepper. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Fruits used as spice (as part-nature)
Source-commodities Other fruit spices | Chili peppers
Process Drying (dehydration)
Create code:
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Hierarchies
Hierarchy Pesticide residues Broader Other fruit spices Narrower Paprika powder

Full Details

allFacets
Part-nature Fruits used as spice (as part-nature)
Source-commodities Other fruit spices | Chili peppers
Process Drying (dehydration)

broader_pest Other fruit spices
definition Group/item describing a raw commodity obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum. including e.g. hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The group includes the dried fruits from any type of Chili pepper. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_pest Z0008.0002.0009.0001
implicitFacets
Source-commodities Chili peppers
Process Drying (dehydration)

in scheme Pesticide residues hierarchy
narrower_pest Paprika powder
notation A019K
pref label Chili pepper, dried
scope note Group/item describing a raw commodity obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum. including e.g. hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The group includes the dried fruits from any type of Chili pepper. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept