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Food Standards Agency Codes

Entry: Spices

Notation:
A016S

The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Pesticide residues Broader Narrower Bud spices | Bark spices | Aril spices | Seed spices | Root and rhizome spices | Fruit spices | Flower pistil spices

Full Details

definition The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_pest Z0008
in scheme Pesticide residues hierarchy
narrower_pest Bud spices | Bark spices | Aril spices | Seed spices | Root and rhizome spices | Fruit spices | Flower pistil spices
notation A016S
pref label Spices
scope note The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Hierarchy term
type Concept | Food-type