Entry: Yeasts and like products [Brewers’yeast] [Yeast product] (feed)
Notation:
A0BRG
Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Pencillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7%.
Create code:
Hierarchies
| Hierarchy Feed | Broader Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed) | Narrower |
Full Details
| broader_feed |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed (feed)
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| definition |
Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Pencillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7%. |
| hierarchyCode_feed |
Z0012.0006 |
| in scheme |
Feed hierarchy
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| notation |
A0BRG |
| pref label |
Yeasts and like products [Brewers’yeast] [Yeast product] (feed) |
| scope note |
Mycelium (nitrogenous compounds), wet by-product from the production of penicillin by Pencillium chrysogenum (ATCC48271) on different sources of carbohydrates and their hydrolysates, heat treated and ensiled by means of Lactobacillus brevis, plantarum, sake, collenoides and Streptococcus lactis to inactive the penicillin, Nitrogen expressed as crude protein is at least 7%. |
| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Food-type
| Concept
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