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Food Standards Agency Codes

Entry: Shortcrust (pies -tarts)

URI:
http://data.food.gov.uk/codes/foodtype/id/A00BV
Notation:
A00BV

The group includes any type of shortcrust (pies -tarts). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Aggregation term

Facets

Part-nature Shortcrust pastry (pies/tarts) (as part-nature)
Dough-Mass Short pastry doughs (pate brisee)
Create code:
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Hierarchies
Hierarchy Exposure Broader Fine bakery wares Narrower Flan tart | Fruit pie-tarts | Marzipan pie

Full Details

allFacets
Part-nature Shortcrust pastry (pies/tarts) (as part-nature)
Dough-Mass Short pastry doughs (pate brisee)

broader_expo Fine bakery wares
definition The group includes any type of shortcrust (pies -tarts). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0005
implicitFacets
Part-nature Shortcrust pastry (pies/tarts) (as part-nature)
Dough-Mass Short pastry doughs (pate brisee)

in scheme Exposure hierarchy
narrower_expo Flan tart | Fruit pie-tarts | Marzipan pie
notation A00BV
pref label Shortcrust (pies -tarts)
scope note The group includes any type of shortcrust (pies -tarts). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Aggregation term
type Concept | Food-type