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Food Standards Agency Codes

Entry: Quark oil dough

URI:
http://data.food.gov.uk/codes/foodtype/id/A009R
Notation:
A009R

The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Miscellaneous doughs (as part-nature)
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Hierarchies
Hierarchy Exposure Broader Miscellaneous doughs Narrower

Full Details

allFacets
Part-nature Miscellaneous doughs (as part-nature)

broader_expo Miscellaneous doughs
definition The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0010.0002
in scheme Exposure hierarchy
notation A009R
pref label Quark oil dough
scope note The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Concept | Food-type