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Food Standards Agency Codes

Entry: Miscellaneous doughs

Notation:
A009P

The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Miscellaneous doughs (as part-nature)
Create code:

Hierarchies

Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough

Full Details

allFacets
Part-nature Miscellaneous doughs (as part-nature)

broader_expo Raw doughs and pre-mixes
definition The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0010
implicitFacets
Part-nature Miscellaneous doughs (as part-nature)

in scheme Exposure hierarchy
narrower_expo Gingerbread dough | Quark oil dough | Suet pastry (pâte a grasse de boeuf) dough
notation A009P
pref label Miscellaneous doughs
scope note The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Aggregation term
type Food-type | Concept