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Food Standards Agency Codes

Entry: French pie pastry dough

URI:
http://data.food.gov.uk/codes/foodtype/id/A009A
Notation:
A009A

The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Short pastry doughs (pate brisee) (as part-nature)
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Hierarchies
Hierarchy Exposure Broader Short pastry doughs (pate brisee) Narrower

Full Details

allFacets
Part-nature Short pastry doughs (pate brisee) (as part-nature)

broader_expo Short pastry doughs (pate brisee)
definition The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0005.0003
in scheme Exposure hierarchy
notation A009A
pref label French pie pastry dough
scope note The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type