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Food Standards Agency Codes

Entry: Unleavened doughs

URI:
http://data.food.gov.uk/codes/foodtype/id/A008T
Notation:
A008T

The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Unleavened doughs (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Waffle dough/mixture

Full Details

allFacets
Part-nature Unleavened doughs (as part-nature)

broader_expo Raw doughs and pre-mixes
definition The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0004
implicitFacets
Part-nature Unleavened doughs (as part-nature)

in scheme Exposure hierarchy
narrower_expo Waffle dough/mixture
notation A008T
pref label Unleavened doughs
scope note The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept