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Food Standards Agency Codes

Entry: Fine yeast sweet dough (brioche)

URI:
http://data.food.gov.uk/codes/foodtype/id/A008M
Notation:
A008M

The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Yeast leavened sweet doughs (as part-nature)
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Hierarchies
Hierarchy Exposure Broader Yeast leavened sweet doughs Narrower

Full Details

allFacets
Part-nature Yeast leavened sweet doughs (as part-nature)

broader_expo Yeast leavened sweet doughs
definition The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0002.0001
in scheme Exposure hierarchy
notation A008M
pref label Fine yeast sweet dough (brioche)
scope note The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type