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Food Standards Agency Codes

Entry: Yeast leavened sweet doughs

URI:
http://data.food.gov.uk/codes/foodtype/id/A008L
Notation:
A008L

The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Yeast leavened sweet doughs (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Fine yeast sweet dough (brioche) | Ingredient-rich yeast dough

Full Details

allFacets
Part-nature Yeast leavened sweet doughs (as part-nature)

broader_expo Raw doughs and pre-mixes
definition The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0002
implicitFacets
Part-nature Yeast leavened sweet doughs (as part-nature)

in scheme Exposure hierarchy
narrower_expo Fine yeast sweet dough (brioche) | Ingredient-rich yeast dough
notation A008L
pref label Yeast leavened sweet doughs
scope note The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept