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Food Standards Agency Codes

Entry: Naturally leavened bread dough

URI:
http://data.food.gov.uk/codes/foodtype/id/A008K
Notation:
A008K

The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Yeast leavened bread doughs (as part-nature)
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Hierarchies
Hierarchy Exposure Broader Yeast leavened bread doughs Narrower

Full Details

allFacets
Part-nature Yeast leavened bread doughs (as part-nature)

broader_expo Yeast leavened bread doughs
definition The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0001.0002
in scheme Exposure hierarchy
notation A008K
pref label Naturally leavened bread dough
scope note The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type