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Food Standards Agency Codes

Entry: Yeast bread – pizza dough

Notation:
A008J

The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Yeast leavened bread doughs (as part-nature)
Create code:

Hierarchies

Hierarchy Exposure Broader Yeast leavened bread doughs Narrower

Full Details

allFacets
Part-nature Yeast leavened bread doughs (as part-nature)

broader_expo Yeast leavened bread doughs
definition The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0001.0001
in scheme Exposure hierarchy
notation A008J
pref label Yeast bread – pizza dough
scope note The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept