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Food Standards Agency Codes

Entry: Yeast leavened bread doughs

URI:
http://data.food.gov.uk/codes/foodtype/id/A008H
Notation:
A008H

The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Yeast leavened bread doughs (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Raw doughs and pre-mixes Narrower Yeast bread – pizza dough | Naturally leavened bread dough

Full Details

allFacets
Part-nature Yeast leavened bread doughs (as part-nature)

broader_expo Raw doughs and pre-mixes
definition The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0003.0002.0001
implicitFacets
Part-nature Yeast leavened bread doughs (as part-nature)

in scheme Exposure hierarchy
narrower_expo Yeast bread – pizza dough | Naturally leavened bread dough
notation A008H
pref label Yeast leavened bread doughs
scope note The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Concept | Food-type