Entry: Pizza base, cooked
Notation:
A006Q
The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Unleavened or flat bread (as part-nature)
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| Dough-Mass |
Yeast bread – pizza dough
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Create code:
Hierarchies
| Hierarchy Exposure | Broader Unleavened or flat bread and similar | Narrower |
Full Details
| allFacets |
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| broader_expo |
Unleavened or flat bread and similar
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| definition |
The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_expo |
Z0001.0002.0002.0001 |
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| implicitFacets |
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| in scheme |
Exposure hierarchy
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| notation |
A006Q |
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| pref label |
Pizza base, cooked |
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| scope note |
The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and partly resemble unleavened bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Concept
| Food-type
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