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Food Standards Agency Codes

Entry: Pretzels

URI:
http://data.food.gov.uk/codes/foodtype/id/A005V
Notation:
A005V

The group includes any type of soft Pretzels. This group includes only the "bread like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of pretzel are not included in this group. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Bread alternative (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Bread alternative Narrower

Full Details

allFacets
Part-nature Bread alternative (as part-nature)

broader_expo Bread alternative
definition The group includes any type of soft Pretzels. This group includes only the "bread like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of pretzel are not included in this group. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0007.0002
in scheme Exposure hierarchy
notation A005V
pref label Pretzels
scope note The group includes any type of soft Pretzels. This group includes only the "bread like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of pretzel are not included in this group. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Food-type | Concept