Entry: Multigrain (not only rye-wheat) bread and rolls
Notation:
A005Q
The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing relevant proportions of different cereals. Wheat breads with minor amounts of another cereal are not included here and are listed under wheat bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Leavened bread (as part-nature)
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| Dough-Mass |
Yeast leavened bread doughs
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Create code:
Hierarchies
| Hierarchy Exposure | Broader Multigrain bread and rolls | Narrower |
Full Details
| allFacets |
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| broader_expo |
Multigrain bread and rolls
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| definition |
The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing relevant proportions of different cereals. Wheat breads with minor amounts of another cereal are not included here and are listed under wheat bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_expo |
Z0001.0002.0001.0006.0002 |
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| in scheme |
Exposure hierarchy
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| notation |
A005Q |
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| pref label |
Multigrain (not only rye-wheat) bread and rolls |
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| scope note |
The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing relevant proportions of different cereals. Wheat breads with minor amounts of another cereal are not included here and are listed under wheat bread. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Core term
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| type |
Food-type
| Concept
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