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Food Standards Agency Codes

Entry: Rye bread, wholemeal

URI:
http://data.food.gov.uk/codes/foodtype/id/A005H
Notation:
A005H

The group includes any type of Rye bread, obtained from a wholemeal flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs
Create code:
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Hierarchies
Hierarchy Exposure Broader Rye only bread and rolls Narrower

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs

broader_expo Rye only bread and rolls
definition The group includes any type of Rye bread, obtained from a wholemeal flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0002.0001.0002.0002
in scheme Exposure hierarchy
notation A005H
pref label Rye bread, wholemeal
scope note The group includes any type of Rye bread, obtained from a wholemeal flour. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Concept | Food-type