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Food Standards Agency Codes

Entry: Rye flour, gluten free

URI:
http://data.food.gov.uk/codes/foodtype/id/A003N
Notation:
A003N

The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Gluten free
Source-commodities Rye grain
Process Grain milling - flours production
Create code:
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Hierarchies
Hierarchy Exposure Broader Rye flour Narrower

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Qualitative-info Gluten free
Source-commodities Rye grain
Process Grain milling - flours production

broader_expo Rye flour
definition The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.
hierarchyCode_expo Z0001.0001.0002.0009.0004
implicitFacets
Qualitative-info Gluten free

in scheme Exposure hierarchy
notation A003N
pref label Rye flour, gluten free
scope note The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type