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Food Standards Agency Codes

Entry: Seasoning, sauces and condiments

Notation:
A042N

The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.

Hierarchy term only, do not use in coding.

Hierarchies

Hierarchy Bio monitoring Broader Narrower Dessert sauces/toppings | Seasoning mixes | Savoury extracts and sauce ingredients | Condiments (including table-top formats) | Salt

Full Details

definition The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
hierarchyCode_biomo Z0027
in scheme Zoonoses hierarchy
narrower_biomo Dessert sauces/toppings | Seasoning mixes | Savoury extracts and sauce ingredients | Condiments (including table-top formats) | Salt
notation A042N
pref label Seasoning, sauces and condiments
scope note The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
state Broad or mixed groups
termType Hierarchy term
type Concept | Food-type