Entry: Seasoning, sauces and condiments
Notation:
A042N
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
Hierarchy term only, do not use in coding.
Hierarchies
Hierarchy Bio monitoring | Broader | Narrower Dessert sauces/toppings | Seasoning mixes | Savoury extracts and sauce ingredients | Condiments (including table-top formats) | Salt |
Full Details
definition |
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics. |
hierarchyCode_biomo |
Z0027 |
in scheme |
Zoonoses hierarchy
|
narrower_biomo |
Dessert sauces/toppings
| Seasoning mixes
| Savoury extracts and sauce ingredients
| Condiments (including table-top formats)
| Salt
|
notation |
A042N |
pref label |
Seasoning, sauces and condiments |
scope note |
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics. |
state |
Broad or mixed groups
|
termType |
Hierarchy term
|
type |
Concept
| Food-type
|