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Food Standards Agency Codes

Entry: Rye flour

URI:
http://data.food.gov.uk/codes/foodtype/id/A003J
Notation:
A003J

The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Flour/meal or finely ground powder (as part-nature)
Source-commodities Rye grain
Process Grain milling - flours production
Create code:
Code editor

Hierarchies
Hierarchy Bio monitoring Broader Cereal and cereal-like flours Narrower Rye flour, medium | Rye flour, wholemeal | Rye flour, light | Rye flour, gluten free

Full Details

allFacets
Part-nature Flour/meal or finely ground powder (as part-nature)
Source-commodities Rye grain
Process Grain milling - flours production

broader_biomo Cereal and cereal-like flours
definition The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group.
hierarchyCode_biomo Z0008.0002.0003.0009
implicitFacets
Source-commodities Rye grain

in scheme Zoonoses hierarchy
narrower_biomo Rye flour, medium | Rye flour, wholemeal | Rye flour, light | Rye flour, gluten free
notation A003J
pref label Rye flour
scope note The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type