Food Standards Agency Codes

Entry: Gelling

URI:

http://data.food.gov.uk/codes/foodtype/id/A0C0G

Notation:

A0C0G

Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy treatment modifying structure or nature	Broader Physico-chemical modification	Narrower

Full Details

broader_treat	Physico-chemical modification
definition	Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents
hierarchyCode_treat	Z0004.0012
in scheme	Treatment-modifying-structure-or-nature
notation	A0C0G
pref label	Gelling
scope note	Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents
state	Facets
termType	Core term
type	Concept \| Food-type